Food Technology Students

For week commencing 2nd July

Due to the increase in classroom temperatures, cooking in food technology lessons has been suspended for w/c 02/07/18.

All pupils (Y7-10) with a food lesson next week should bring the following ingredients instead

1 bag frozen fruit

1 litre of milk

A container/bottle to carry it home

The bread making session arranged for Y10 GCSE students has been postponed until the 10th September.