Food Technology Students
For week commencing 2nd July
Due to the increase in classroom temperatures, cooking in food technology lessons has been suspended for w/c 02/07/18.
All pupils (Y7-10) with a food lesson next week should bring the following ingredients instead
1 litre of milk
A container/bottle to carry it home
The bread making session arranged for Y10 GCSE students has been postponed until the 10th September.